Lemon Curd - cooking recipe

Ingredients
    3 lb. sugar
    18 oz. butter
    12 eggs, beaten
    9 lemons
Preparation
    Wipe lemons and grate the rinds.
    Melt butter in a double boiler; add sugar, lemon juice and grated rinds.
    Dissolve.
    Add the beaten eggs and stir often until it thickens.
    Pour into jars and cool.
    Cover and keep in refrigerator.

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