Biscuit Topped Stew - cooking recipe

Ingredients
    1 c. biscuit mix
    1/2 c. shredded American cheese
    1/4 c. milk
    1/4 c. chopped onion
    1/4 c. chopped green pepper
    1 clove garlic, minced
    2 Tbsp. cooking oil
    2 Tbsp. all-purpose flour
    1 tsp. sugar
    3/4 tsp. salt
    1/8 tsp. pepper
    1 (16 oz.) can tomatoes, cut up
    2 c. cubed, cooked meat
    1 1/2 to 2 c. cooked vegetables
    1 tsp. instant chicken or beef bouillon
    1 tsp. Worcestershire sauce
Preparation
    Stir together biscuit mix and cheese.
    Add milk and stir until well blended. On floured surface, roll dough to a 5-inch circle. Cut into 6 wedges.
    Set aside.

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