Biscuit Topped Stew - cooking recipe

Ingredients

1 c. biscuit mix
1/2 c. shredded American cheese
1/4 c. milk
1/4 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
2 Tbsp. cooking oil
2 Tbsp. all-purpose flour
1 tsp. sugar
3/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can tomatoes, cut up
2 c. cubed, cooked meat
1 1/2 to 2 c. cooked vegetables
1 tsp. instant chicken or beef bouillon
1 tsp. Worcestershire sauce

Preparation

Stir together biscuit mix and cheese.
Add milk and stir until well blended. On floured surface, roll dough to a 5-inch circle. Cut into 6 wedges.
Set aside.