Banana Cream Pie - cooking recipe

Ingredients

2 (4 serving) pkg. instant vanilla pudding
1 envelope Dream Whip
3 c. milk
2 medium bananas
1 tsp. vanilla
1 Keebler crust

Preparation

In small bowl, blend pudding, Dream Whip, milk and vanilla on low speed of electric mixer.
Increase speed to higher setting (desserts) and beat until very thick.
Pour 1/3 of mixture into crust.
Layer banana slices on top of pudding, saving 1/2 banana for garnish.
Pour remaining filling into crust.
Chill until set, about 1 hour.
Garnish with banana slices and additional whipped topping if desired.