Banana Cream Pie - cooking recipe
Ingredients
-
2 (4 serving) pkg. instant vanilla pudding
1 envelope Dream Whip
3 c. milk
2 medium bananas
1 tsp. vanilla
1 Keebler crust
Preparation
-
In small bowl, blend pudding, Dream Whip, milk and vanilla on low speed of electric mixer.
Increase speed to higher setting (desserts) and beat until very thick.
Pour 1/3 of mixture into crust.
Layer banana slices on top of pudding, saving 1/2 banana for garnish.
Pour remaining filling into crust.
Chill until set, about 1 hour.
Garnish with banana slices and additional whipped topping if desired.
Leave a comment