Rhubarb Upside-Down Cake - cooking recipe

Ingredients
    3 c. rhubarb, cut
    10 marshmallows, cut
    3/4 c. sugar
    1 c. sugar
    1/2 c. shortening
    2 eggs, beaten
    1 3/4 c. flour
    3 tsp. baking powder
    1/2 c. milk
    1/2 tsp. salt
Preparation
    Put rhubarb, marshmallows and sugar in shallow baking pan. Mix remaining ingredients and spread over rhubarb.
    Bake at 350\u00b0 about 1 hour.

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