Layered Salad - cooking recipe

Ingredients

1 head lettuce, cut up
1/4 c. chopped green onion
1 (6 oz.) can sliced water chestnuts
1 (10 oz.) pkg. frozen peas, do not thaw
1 c. mayonnaise
8 slices crisp bacon, crumbled
2 hard-boiled eggs, chopped
2 medium tomatoes, peeled and chopped

Preparation

In a deep crystal bowl layer all the ingredient in order listed.
Sprinkle generously with Parmesan cheese.
Add salt and pepper to taste.
Chill until ready to serve.