Pikes Peak Potatoes - cooking recipe

Ingredients

1 1/2 lb. new red potatoes (small ones)
salt and pepper to taste
3/4 c. heavy whip cream
1/2 c. chicken broth
1 c. swiss cheese shredded

Preparation

Slice potatoes, place in 9 by 9 inch baking dish.
Sprinkle with salt and pepper.
Mix whip cream with chicken broth, pour over potatoes.
Bake covered for 30 minutes; then uncover and bake 30 more minutes, adding cheese the last ten minutes.
Bake until golden brown.
Bake at 350\u00b0.