Creamy Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 thick slices Swiss cheese
1/4 c. butter, melted
1 onion, sliced thin
1 can mushroom soup
1 can mushrooms (optional)
1 c. Italian bread crumbs

Preparation

Arrange chicken in lightly greased 13 x 9-inch baking dish. Top with cheese.
Saute onion in butter. Add mushroom soup and mushrooms.
Pour mixture over chicken and cheese.
Top with bread crumbs and bake in a 350\u00b0 oven for about 1 hour.