Swiss Potatoes - cooking recipe

Ingredients

6 medium potatoes, parboiled
1 c. sour cream
1 c. shredded Cheddar cheese
1 onion, chopped
1/4 c. butter, melted
2 cans cream of chicken soup

Preparation

Peel and slice potatoes.
Mix remaining ingredients and stir into potatoes.
Place in baking dish.
Bake 45 minutes at 350\u00b0.