Mexican Rice - cooking recipe

Ingredients

1 c. uncooked white rice
2 Tbsp. shortening
1 medium onion, finely chopped
2 tsp. chili powder
2 tsp. salt
1 c. canned tomatoes
1 c. boiling water

Preparation

Heat shortening in heavy skillet over medium heat.
Add onion and rice and cook until onion is tender.
Add remaining ingredients and simmer until done.