Palomino Hot Crab And Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. chopped artichoke hearts
1 1/4 c. Dungeness crab meat
3/4 c. shredded parmesan cheese
1/2 c. onions, thinly sliced

Preparation

Preheat oven to 350\u00b0.
Combine mayonnaise, artichoke hearts, crab meat, cheese and onions in an oven-safe crock.
Bake until top is golden brown; about 20 - 25 minutes.
Serve with bread or crackers.
Makes about 8 half-cup servings.