Cherry Yum Yum - cooking recipe

Ingredients

3/4 c. sugar
2 pkg. Dream Whip
1 c. cold milk
2 cans cherry pie filling
18 oz. pkg. cream cheese
3 c. graham cracker crumbs
1 1/2 sticks butter

Preparation

Melt butter and mix with graham cracker crumbs.
Take 1/4 of the graham cracker mixture and cover bottom of 8 x 14-inch pan. Mix Dream Whip, sugar, milk and cream cheese until it gets a little thick.
Put on top of the graham cracker crumbs, then put the other 1/2 crumbs on top of it.
Leave in refrigerator overnight.