Spiced Tea - cooking recipe

Ingredients

6 small tea bags
1/2 gal. water
1 tsp. cloves
1/2 tsp. cinnamon
2 c. orange juice
1 1/2 c. sugar
1 c. pineapple juice
juice of 3 lemons

Preparation

Steep tea bags and spices in hot water for as long as you would in making tea.
Add all other ingredients and serve hot or over ice.