Never Fail Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 1/2 c. marshmallows
1 tsp. vanilla
1 1/3 c. sugar
1/2 tsp. salt
1 1/2 c. chocolate chips
1/2 c. chopped nuts

Preparation

Mix in large pan the evaporated milk, sugar and salt.
Cook over low heat until boiling.
When it boils hard, cook for 5 minutes, stirring constantly.
Remove from heat; add remaining ingredients.
Stir for 1 to 2 minutes or until marshmallows have melted.
Pour into buttered 9-inch pan.
Butterscotch chips may be used, also.