Squash Casserole - cooking recipe

Ingredients
    1 egg, slightly beaten
    1/4 c. butter, softened
    2 c. cooked squash, well drained
    1/2 chopped onion
    1/4 c. cracker crumbs
    1/2 c. buttered bread crumbs, seasoned with a dash of pepper
Preparation
    Combine all ingredients except buttered bread crumbs.
    Place in a well-greased casserole.
    Top with bread crumbs and sprinkle with sesame seed.
    Bake at 250\u00b0 for 30 minutes.

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