Squash Casserole - cooking recipe
Ingredients
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1 egg, slightly beaten
1/4 c. butter, softened
2 c. cooked squash, well drained
1/2 chopped onion
1/4 c. cracker crumbs
1/2 c. buttered bread crumbs, seasoned with a dash of pepper
Preparation
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Combine all ingredients except buttered bread crumbs.
Place in a well-greased casserole.
Top with bread crumbs and sprinkle with sesame seed.
Bake at 250\u00b0 for 30 minutes.
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