Spinach Soup - cooking recipe

Ingredients

10 oz. pkg. fresh or frozen spinach
2 c. water
1 1/2 tsp. minced onion
3/4 tsp. salt
dash of freshly grated nutmeg
2 envelopes instant chicken broth mix
lemon juice (optional)

Preparation

Use a blender.
If spinach is fresh, clean and wash it and remove tough stems.
Feed 1/3 of the spinach into blender with 1/4 cup water.
Cover.
Blend until smooth.
Pour into saucepan. Repeat until all spinach is blended.
Add onion, salt, nutmeg, chicken mix and remaining water.
Cook over moderate heat for 5 minutes.