Modeling Dough - cooking recipe

Ingredients

1/2 c. salt
1 c. flour
1 pkg. Kool-Aid (any flavor)
3 Tbsp. oil
2 1/2 c. dashi
1/2 block tofu
3 to 4 Tbsp. miso
1 sheet thin, deep fried tofu
1 scallion, chopped

Preparation

Make dashi.
Cut tofu into 1/2-inch cubes.
Pour boiling water over thin, deep fried tofu to remove excess oil; cut in half lengthwise and cut each piece into 1/2-inch strips.
Dissolve miso paste by stirring in a small amount of dashi broth bit by bit.