Peanut Buster Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies, crushed
1/2 c. melted butter
1/2 gal. ice cream
1 jar hot chocolate sauce
1 bag Spanish peanuts
1 large Cool Whip

Preparation

Mix crumbs and butter.
Place in 9 x 13-inch pan.
Refrigerate for 1 hour.
Then place ice cream over crumbs.
Pour the jar of hot chocolate sauce over ice cream and layer the peanuts.
Next put Cool Whip on and sprinkle a few cookie crumbs on top of the Cool Whip (then freeze).
Cut into squares.