Baked Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breasts, cut in half
1/2 tsp. pepper
12 bacon slices
1 pkg. dried beef
2 cans cream of chicken soup
1 1/2 c. sour cream
3 oz. cream cheese
4 c. hot rice

Preparation

Add pepper to chicken breasts.
Wrap slice of bacon around each piece of chicken.
Place layer of dried beef (not corned beef) in bottom of baking dish.
Arrange bacon wrapped chicken on beef slices.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover pan tightly with foil. Place in a 325\u00b0 oven for 2 hours.
When tender, remove foil and let brown slightly. Serve on bed of hot rice.
Suitable for freezing.