Phyllis' Blueberry Pie - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. crushed pecans
1 stick butter
4 c. blueberries, divided
1/2 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1/4 c. water

Preparation

Mix flour and pecans; add melted butter.
Mix thoroughly. Press into pie plate and bake at 350\u00b0 for 20 minutes.
Mix 1 cup berries with 1/2 cup water and sugar in saucepan.
Bring to boil and let full boil for 1 minute.
Mix cornstarch with 1/4 cup cold water.
Add to boiling blueberries.
Cook until \"fixed\".
Add 3 cups berries; mix well.
Pour into pie crust and chill.