Pecan Sticks - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. light brown sugar
1 egg
1 tsp. vanilla
1 c. cake flour
1/4 tsp. salt
1 tsp. baking powder
1/2 to 1 c. chopped pecans

Preparation

Blend butter, sugar and egg and beat well.
Add vanilla and dry ingredients.
Mix well and add pecans.
Spread in 10 3/4 x 7 x 1 1/2-inch or 8 x 8-inch buttered pan.
Bake in moderate 350\u00b0 oven until firm and light brown and the cookies have pulled away slightly from pan.
Let cool 5 minutes.
Cut in bars.