Peanut Soup - cooking recipe

Ingredients

1 c. peanut butter (smooth style)
2 c. chicken bouillon
1/4 c. chopped onions
1/4 c. chopped tomatoes
red pepper (optional)

Preparation

Heat bouillon and peanut butter together in a pan slowly, stirring until the peanut butter is dissolved.
Simmer about 10 minutes.
Add onions and tomatoes; simmer until onions are soft. Pour into bowls and sprinkle sparingly with hot pepper.
Serves 4.