Potato Skins - cooking recipe

Ingredients

4 medium baking potatoes, scrubbed and pierced
1/4 c. shredded cooked chicken
1 c. (4 oz.) shredded Mozzarella cheese
1 Tbsp. capers, drained and chopped
1 Tbsp. chopped parsley
1 Tbsp. nonfat milk
salt (optional)
freshly ground pepper

Preparation

Preheat oven to 375\u00b0.
Bake potatoes 1 hour or until fork-tender.
Cool until potatoes can be handled.
Cut in half lengthwise.
Scoop out pulp leaving 1/4 to 1/2-inch shell. Position oven rack 4 to 6 inches from heat source.