Barbecue Sandwiches - cooking recipe

Ingredients

2 lb. shredded beef
2 lb. shredded pork
1 large can tomato soup
1 Tbsp. butter
1/2 c. ground onion
1/2 c. relish or pickles
3/4 c. catsup
2 tsp. Worcestershire sauce

Preparation

Mix together; put in heavy pan and cover.
Bake in 359\u00b0 oven for 1 hour.
Stir frequently.
Serves 8 to 10.