Grape Salad - cooking recipe

Ingredients

3 kinds grapes (red, purple and green)
1 c. (8 oz.) sour cream
1 (8 oz.) nuts (may use pecans or chopped peanuts)
2 Tbsp. granulated sugar
fresh sliced strawberries (optional)

Preparation

Amount of salad depends on the amount you want.
One pound of each variety of grapes, wash and separate.
Stir in sour cream and sugar (this can be determined by how sweet you want, I use 2 tablespoons).
Add nuts and stir.
Refrigerate 1 hour before serving.