Easy Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
2 1/2 Tbsp. cornstarch
1 small box strawberry jello
2 qt. strawberries
2 deep dish pie shells

Preparation

Precook pie shells as label instructs.
Combine sugar and cornstarch; mix well.
Add water.
Cook over medium heat until mixture thickens and is bubbly.
Remove from heat; stir in package dry jello.
After dissolved, add berries and pour into 2 pie shells.
Refrigerate several hours or overnight, until jello is set.
Add whipped topping and enjoy.
Peaches may be substituted and add peach jello.