Shepherd'S Dip - cooking recipe

Ingredients

8 oz. shredded Mozzarella cheese
1/2 c. grated sharp Cheddar cheese
1/2 c. Parmesan cheese
1 tsp. garlic powder
1 tsp. dry parsley flakes
1 large can artichoke hearts (not marinated), chopped
1 c. mayo

Preparation

Hollow out center of one loaf Hawaiian round bread (Shepherd's) and save for dipping.