Seafood Quiche - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. chopped celery
1/2 c. chopped green onions
1 c. crab meat
1 c. shrimp
8 oz. grated Swiss cheese
1 (9-inch) frozen pie shell

Preparation

In bowl, mix together mayonnaise and flour, then add remaining ingredients and mix well.
Pour into pie shell.
Bake at 350\u00b0 for 35 to 45 minutes or until done.