Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1/4 c. water
1 tsp. vanilla
1 Tbsp. margarine
1 tsp. soda
2 c. raw peanuts

Preparation

Combine sugar, syrup and water and cook until forms firm ball in water.
Add peanuts and cook until sugar-syrup mixture turns light brown.
Add vanilla and butter.
Add 1 teaspoon soda (lump free) and stir fast until thoroughly dissolved.
While still foaming, pour into pan lined with aluminum foil.
Do not overstir.