Janis' Halloween Haystacks - cooking recipe

Ingredients

3 oz. softened cream cheese
1/4 c. milk
4 c. powdered sugar
4 oz. chocolate, melted
1/2 tsp. vanilla extract
1/8 tsp. salt
6 c. miniature marshmallows
7 oz. flaked coconut

Preparation

Blend cream cheese and milk in a bowl.
Mix in powdered sugar gradually.
Stir in the melted chocolate, vanilla, extract and salt.
Fold in the marshmallows.
Drop by heaping spoonfuls into coconut; toss to coat, then place on waxed paper lined cookie sheet.
Chill for 1 hour or until firm.