Cream Cheese - cooking recipe

Ingredients

3 gal. sour milk
1 1/2 c. sour cream
1/2 c. melted butter
1 Tbsp. salt
1 tsp. soda

Preparation

Heat milk to 115\u00b0 and cook 1/2 hour.
Strain through cloth and squeeze out whey. Add soda and butter; let stand 2 hours.
Add 1 cup cream and set in pan of boiling water.
Beat lumps out. When smooth, add 1/2 cup cream and salt.
Put into buttered glass dish. Let set 5 days.
If not used in another 5 days, cover with melted paraffin.