Cheese Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 1/2 tsp. vanilla
vanilla wafers
topping (cherries or strawberries)

Preparation

Beat the first 4 ingredients well.
Put a vanilla wafer in a cupcake cup.
Fill and bake at 350\u00b0 for 15 minutes.
Add topping.