Beef And Cheese Crescent Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
onion
mushrooms
green pepper (optional)
8 oz. tomato sauce
1 egg, beaten
8 oz. can crescent dinner rolls
2 c. shredded cheese

Preparation

Preheat oven to 375\u00b0.
Brown beef, onions and peppers.
Drain. Stir in tomato sauce, mushrooms and garlic salt.
Let simmer. Separate rolls into 8 triangles.
Place in 9-inch ungreased casserole dish.
Press edges together over sides and bottom. Combine egg and 1 cup cheese.
Spread over crust.
Spoon hot mixture over this.
Sprinkle with remaining cheese.
Bake for 20 to 25 minutes or until golden brown.