Beef In Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
4 tsp. salt
4 tsp. sugar
2 (16 oz.) cans tomatoes
2 (8 oz.) cans tomato sauce
4 cloves garlic or 1 tsp. garlic puree
pepper to taste
2 (5 oz.) pkg. thin egg noodles
2 c. sour cream
2 (3 oz.) pkg. cream cheese
12 green onions, chopped with tops
2 c. Cheddar cheese (to sprinkle between layers)
grated cheese (for topping)

Preparation

Combine ground beef, salt, sugar, tomatoes, tomato sauce, garlic and pepper in a skillet.
Cook until meat loses red color. Set aside.