Oreo Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies
1/4 c. melted margarine
1/2 gal. vanilla ice cream
1 medium container whipped topping
toasted pecans
chocolate syrup

Preparation

Crush Oreos and combine with melted margarine. Spread crumbs into a 9 x 13-inch dish.
Let ice cream become soft enough to spread onto crumbs. Drizzle with chocolate syrup. Return to freezer until firm. Spread with whipped topping. Drizzle with more chocolate syrup and sprinkle with toasted pecans. Cover and return to freezer.