Venison Bologna - cooking recipe

Ingredients

5 lb. venison hamburg
4 Tbsp. Tender Quick
2 1/2 tsp. mustard seed
1 1/2 tsp. hickory smoke salt
2 1/2 tsp. black pepper
2 tsp. garlic powder

Preparation

Mix well.
Make 5 rolls and wrap in Saran Wrap.
Put rolls in refrigerator for 3 days.
Take out once each day and roll while still in Saran Wrap to make firm.
After 3rd day, unwrap and bake for 1 hour at 350\u00b0.