Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 c. milk
1 egg
1 tsp. pepper
1 small onion, chopped
1/2 c. cracker crumbs
1 tsp. salt

Preparation

Mix all ingredients well.
Roll ground beef into patties and roll in flour.
Put patties in casserole and pour 1 to 2 cans of mushroom soup over patties. Cover and bake for 45 minutes in a 350\u00b0 oven. Serves 6.