Cheese Ball Candy Cane - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) crushed pineapple, well drained
1 tsp. seasoned salt
1/2 c. minced onion
1/2 c. green pepper, minced
pimento strips for decorating

Preparation

Soften cream cheese.
Blend in pineapple, green pepper, onion and seasoned salt.
Refrigerate until firm.
Form into the shape of a candy cane.
Use pimento slices for red striping.
Serve with crackers.
Serves 20.