Cucumber Salad - cooking recipe

Ingredients

4 c. cucumbers, peeled and sliced 1/4-inch thick (about 3 cucumbers)
1/2 c. scallions, sliced 1/8-inch thick
1 c. green bell pepper strips
1/2 c. boiling onions, sliced into rings
1 c. vinegar
1/3 c. vegetable oil
1/2 c. ice water
1/2 c. dill pickle juice
2 tsp. salt
1 tsp. pepper
1 c. cherry tomatoes, halved

Preparation

Whisk together vinegar, oil, water, pickle juice, salt and pepper.
Lightly toss all ingredients, except tomatoes, with dressing.
Refrigerate.
Add tomatoes as garnish when serving.