Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
pinch of salt
1 Tbsp. butter
1 large can crushed pineapple with juice
double crust pastry (frozen or homemade)

Preparation

Mix filling ingredients and pour into unbaked pastry shell. Put top pastry on, seal edges and make 4 slits evenly spaced on top.
Bake at 350\u00b0 about 1 hour or until brown.