Microwave Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread crumbs
1/2 c. milk, divided
1 small onion, finely chopped
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. allspice
1/8 tsp. pepper
1 (10 3/4 oz.) can mushroom soup

Preparation

Combine beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper.
Shape into 1 1/2-inch meatballs (about 30) and arrange in a 12 x 8-inch dish.
Cook on Medium-high for 5 1/2 to 6 1/2 minutes.
Push meatballs to one side of dish.
Blend in soup and remaining milk; combine with meatballs.
Cook, covered with plastic wrap, at Medium-high 3 to 4 minutes.
Serve with buttered noodles.
Yields 4 to 6 servings.