Twice Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
8 oz. shredded Cheddar cheese
1/3 c. milk
1/2 tsp. salt
dash of pepper
1/4 c. chopped onion (optional)

Preparation

After baking potatoes in oven or microwave, cut in half lengthwise.
Scoop out center.
Mash potatoes.
Add 4 ounces of cheese and remaining ingredients.
Spoon mixture back in shells. Sprinkle with 4 ounces of shredded cheese.
Bake for additional 20 to 25 minutes.