Side Line Potato Salad - cooking recipe

Ingredients

5 c. cubed, cooked potatoes
1 1/2 c. chopped cucumbers
1 1/2 c. broccoli flowerets
1/4 c. finely chopped onion
3/4 tsp. dill weed
1 (8 oz.) bottle buttermilk creamy dressing

Preparation

Combine all ingredients and mix lightly.
Chill.
Salt and pepper to taste.