Relish - cooking recipe

Ingredients

2 hot peppers
15 green maters
15 ripe red maters
10 green sweet peppers
10 red sweet peppers
15 medium sized onions
3 cabbage haids
2 stalks celery
3/4 cuppa salt
9 c. brown sugah
6 c. vinegah
3 boxes picklin' spices

Preparation

Whack up vegetables ('ceptin' celery), grate cabbage 'n let soak in salt watah overnite...git up nex mawnin' 'n squeez salt watah outta vegtubles by hand...now put mixture in hot vinegar wid the sugah 'n drop in spices (what you've got tied up in a cloth)...Let the mess cum to a boil 'n drop cut up celery in.