Hot Crab Meat Dip - cooking recipe

Ingredients

1 lb. fresh crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
juice of 1/2 lemon
1/2 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients, saving small amount of cheese to sprinkle on top.
Pour into greased casserole or quiche dish.
Bake at 325\u00b0 for 30 minutes.
Serve with crackers or fresh vegetables.
This doesn't last long!