Snow Cake - cooking recipe

Ingredients

1 large angel food cake
1 large crushed pineapple, undrained
1 large Cool Whip
1 c. sugar
1 c. cold water
1 c. hot water
2 pkg. Knox plain gelatine

Preparation

Tear cake into small pieces.
Put 1/2 in bottom of pan. Dissolve gelatine in hot water.
Add cold water and sugar.
Let thicken in refrigerator until consistency of egg whites.
Add Cool Whip and pineapple; mix well.
Spread half of cake, another layer of cake and rest of mixture on top.
Refrigerate overnight.
I add pecans, coconut, etc.