Cheesy Au Gratin Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash brown frozen potatoes
1/2 c. chopped onions
1 (10 1/2 oz.) can cream of chicken, mushroom or celery soup
2 c. sharp Cheddar cheese, shredded
8 oz. sour cream
1 stick margarine

Preparation

Defrost and drain potatoes.
Combine potatoes in a greased 9 x 13-inch casserole with onions, soup, cheese and sour cream.
Mix well.
Melt margarine and drip over top.
Spread crumbled potato chips over top.
Bake at 350\u00b0 for approximately 1 hour.