Louisiana Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans, soaked in 2 quarts water overnight
1 bay leaf
1 clove garlic, minced
1 large onion, chopped
1 tbsp. cayenne pepper
salt, pepper to taste
1 package smoked sausage, cut in 1/4 inch thick slices
2 cups instant rice

Preparation

Rinse and drain beans.
Mix all ingredients and place in crock pot.
Cook on low for 6-8 hours.
In the last hour, add rice.
Be sure to stir occasionally.
I usually do this on the weekends or when I know I am going to be around to check on it.