Prune Crock - cooking recipe

Ingredients

2 pkg. pitted prunes
2 c. strong hot tea
1 c. sugar
1 c. wine vinegar
12 to 15 whole cloves
4 pieces stick cinnamon

Preparation

Place prunes in a 2-quart glass jar.
Stir sugar and tea together in a saucepan.
Add remaining
ingredients and bring to a boil.
Pour over prunes and cover.
Let stand for 24 hours.