Greek Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach (10 oz.)
4 eggs
6 Tbsp. flour
1/2 tsp. pepper
1/2 lb. Feta cheese
1 pt. (2 c.) cottage cheese
1/2 tsp. salt

Preparation

Thaw spinach.
Preheat oven to 350\u00b0.
Crumble the Feta with a fork. Drain spinach and mix with Feta and cottage cheese.
Mix the remaining ingredients and combine with the cheeses.
Pour into a well buttered 9 x 9-inch pan.
Bake 1 hour or until knife comes clean with inserted in center.
Let cool a few minutes. Cut in squares to serve.
Serves 6.