Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 tsp. salt
4 eggs
12 oz. block cheese (sharp)
3 c. milk (cold)
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni and 1 teaspoon of salt in boiling water for 10 minutes; drain and add 1/2 stick margarine.
Grate cheese; add to macaroni.
Beat eggs and milk so as not to curdle eggs, then add to macaroni.
Add salt and pepper; stir all together.
Butter a large dish; pour macaroni mixture in.
Cook at 400\u00b0 in oven for 35 minutes.